We are searching data for your request:
Upon completion, a link will appear to access the found materials.
We put the sugar and water in a kettle on the fire until the sugar melts and becomes a thick syrup. Pour the hot syrup over the beaten egg whites and mix a little more with the mixer.
Add the baking powder, the yolks and the teaspoons of cappuccino, mix a little more, then add the oil.
At the end, gradually add the flour, stirring slowly with a spoon, until everything is incorporated into the dough.
Take half a glass of the composition aside and add the teaspoon of cocoa.
Pour the rest of the dough into molds, and put a little of the cocoa mixture on top; put them in the oven for 20-25 minutes. Bake for the first 3-4 minutes over high heat, then over medium heat.
After they have browned, let them cool for a few minutes and then take them out of the mold.
For a normal cake tray, double the quantities.
Good appetite !