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Peel the potatoes and cut them into 4 or 6, put them in a bowl with water for 20 minutes (you can leave them longer, they become more crunchy). After that we take them out of the water and put the spices, oil and chopped garlic. In slices, mix them well (I put them in a plastic bag), put them in the pan and put them in the oven for 20 minutes at 200 °.