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Fasting apple and nut cake

Fasting apple and nut cake

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After the apples have been peeled, shredded and seeded, washed and grated, and the crushed walnuts, cleaned and coarsely chopped, are released into the oven to warm up.

In a large bowl put all the ingredients in the order in which they were presented and mix by hand until everything is smooth.

Grease a pan with oil and pour the composition obtained in it, then put it in the oven until the cake is nicely browned and passes the toothpick test. Remove the tray from the oven and let the cake cool, then portion.

For the syrup, mix all the ingredients presented and put them on the fire until they boil. The hot syrup is poured over the cake and allowed to penetrate and cool, then it can be served.

Optionally, the cake can be decorated with walnut pieces.

How to make a light cake with apples and nuts

They will be placed in the food processor or with the manual mixer whole eggs together with caster sugar, salt powder, mixing (until the sugar melts and everything becomes a foam), following oil and cinnamon.

White flour mixed with baking powder, it will be added in the rain, mixing at a low stage, until it is incorporated well enough (not to remain lumpy).

The apples peeled and seeded, cut into small cubes and added to it took, then chopped walnuts, mixing with a spatula (the mixer will be dropped).

a 20/20 cm square tray or in a round pan wallpapered with baking paper (greased with oil) pour the cake batter and put in the preheated oven at 180 degrees for about 25-30 minutes. For the appearance, you can cut an apple into thin slices and place it on top of the dough.

After baking, cake it will be cooled on a grill, then portioned and powdered with sugar vanilla flavored powder or as such and served at a hot tea.

I prepare it every time I fast - Fasting cake with apples and nuts

I prepare it every time I fast - Fasting cake with apples and nuts - For this recipe, you need the following ingredients:

  • 4 apples
  • 1 orange
  • 200 g sugar
  • 100 ml oil
  • 400 g flour
  • 2 teaspoons cinnamon
  • 10 g baking powder
  • salt
  • 1 vial of vanilla essence
  • 150 g walnut kernels
  • 100 g vanilla sugar

For starters, peel the apples and grate them. Add the oil, orange juice, flour, baking powder, cinnamon, vanilla essence, salt and mix everything very well until smooth. Add the ground walnut kernels and mix well. Pour the dough on a tray covered with baking paper and bake at 180 degrees for 40 minutes. After it has cooled, cut the cake into cubes and decorate it with vanilla sugar.

Fasting cake with apples, jam and nuts

- From Grandma Eugenia -

Fasting cake with apples, jam and nuts

Mix: a glass of borscht, half a glass of oil, four large apples peeled and grated, 2 teaspoons baking soda in borscht, half a jar of jam (preferably apricots, strawberries, but of any fruit you can), flavors, a cup of sugar, 3 cups of flour, cocoa, chopped walnuts (maybe pistachios, almonds, coconut). Pour the composition into a greased pan lined with flour and put in the oven, on the right heat, for about 40 minutes.

When ready, it can be glazed (with a syrup of water, sugar, cocoa, rum) or not. Powder with sugar. Cut squares or rhombuses.

Fasting cake with apples and nuts

Ingredient:4 apples, an orange, 200 g sugar, 100 ml oil, 400 g flour, two teaspoons of cinnamon, 10 g baking powder, a pinch of salt, a vial of vanilla essence, 150 g ground walnuts, 100 g vanilla sugar for powdering.

Method of preparation:The apples are washed, peeled and grated. Separately squeeze the orange and collect the juice in a glass. In a deep bowl put the squeezed apples, add the oil, orange juice, flour mixed with baking powder, cinnamon, vanilla essence, salt and mix the composition until all the ingredients are well blended and there are no lumps in the dough.

The dough obtained will be denser, as it should be. Finally add the ground walnuts and mix well. Line a 28x28cm tray with baking paper, grease it with oil and pour the dough composition into the tray. Level well with a spatula and bake the cake for about 35-40 minutes, in the oven heated to 180˚, the baking time depends on the oven of each,

When ready, take the tray out of the oven and let it cool completely in the pan, then you can powder it with vanilla sugar and cut. If you want, you can also make a glaze with jam sauce, which you can spread evenly.

We wish you good appetite and increase your cooking!

See also the recipe for fasting apple cake:

Apple and biscuit cake (fasting)

60 simple biscuits
2 kg mere
500 gr sugar
4 sachets of vanilla pudding
1.2 l water
150 gr raisins
vanilla essence
100 ml rum (I used almond liqueur)

Cake with grated apples and semolina

This recipe for shaved apple cake without dough I have seen it on the internet in various variants and although it is fixed to my taste, ie easy to make and with ingredients at hand, I postponed it a lot because & # 8230 Well, I have to admit, I was very skeptical.

I didn't really think that the top would be baked from a mixture of flour and semolina, and I couldn't guess what consistency it might have. But the curiosity is great, the appetite is even greater because I love the combination of apples with cinnamon, so one day I made this cake that was not only exceptionally good, but also looks very good. It may not even be on a holiday table, but we certainly don't disappoint anyone if we prepare it when good friends come to visit us.

This recipe, as simple as it sounds to be a success, still has some secrets. The first would be apples. You have to choose a juicy variety, the more juicy, the better! The top, which is actually just a mixture of flour and semolina, is hydrated by the juice left by the apples and the melted butter. Although I saw recipes in which apples were hardened in a little oil like apple pie, I did not harden them, but I put them raw, because I thought that in this way their juice will not evaporate, but it will flow exactly where it should, that is, over the layer of flour.

Another secret is diced butter placed on the bottom of the pan and over each layer of flour, which will melt and give a wonderful flavor to the cake. And the third secret, which I confess I stole from Claudia, are the almond flakes on top. The last layer, the apple layer, will oxidize when you put the cake in the oven and in the end it will not even look appetizing. Well, almond flakes manage to & # 8220save appearances & # 8221 and give the cake a very nice look.

Apple and walnut cake for dummies

If it's still a test book, let's try to tell how it's made and especially why I like the simplest cake in the world so much (eh, it won't be the simplest, but it's clearly in the top 10). The first part seems more complicated, doesn't it? Well, we & # 8217ll see.

Favorite cake description: super sweet-sour, with pandispan top moistened by apple juice, and & # 8220cherry on the cake & # 8221 or crispy nuts on top of all that yumminess.
For the composition from which a wonder of pandispan will grow like Fat-Frumos, we need:

5 eggs
10 tablespoons of sugar (so says the recipe, but since I want to keep from getting diabetes or swelling like a donut, I put about 6-7 tablespoons more grated, each as his conscience allows)
a baking powder
a sachet of vanilla sugar or vanilla essence
5 tablespoons super full with sifted white flour (this makes the cake fluffier)

for & # 8220ornat & # 8221: 2 apples & amp 2 hands of nuts

After we got all this crap out of where we had the files, and I didn't kidding, we got ready to play with the mixer. Of course, we must first pass the test of separating the egg whites from the yolks. That is, we lightly hit the poor egg on the edge of the container we intend to use and then carefully crack the shell in two halves as equal as possible & # 8230 the rest is fairytale, the egg white in one bowl, the yolk in another.
Now, those who succeeded in the monster operation can meticulously start beating the egg whites, the rest still practiced. The egg whites are beaten enough when the bowl can be turned upside down and the foam refuses to fall, but don't despair, it doesn't have to be perfect. The yolks must be attacked with the sugar mentioned above and scented with vanilla, then turn them well with the mixer until they miraculously turn into a yellow paste. Now Yin and Yang must be carefully mixed with a wooden spatula. In order not to flatten the cake, and to embrace your despair, pour a little sweetened yolk over the hardened egg whites and mix from the bottom up with a lot of patience. We are almost there, hang on! Sprinkle a little flour and mix in the same boring style, ie carefully from bottom to top. Don't forget to put the baking powder in the flour!

And now, the special trick: & # 8221 put & # 8221 about two apples, peeled and grated on a large razor, in all the hard work so far. Sprinkle chopped walnuts on top of it without mercy, being very careful not to cut any of your fingertips.
The composition thus toiled will be laid out in a tray lined with oil and flour for about 30 minutes on low heat in the preheated oven. Or until the toothpick test proves positive.

Method of preparation

Apple and walnut cake

First mix whole eggs well with sugar and a pinch of salt, until they turn white and increase in volume.

Countertop cake with apples and green walnut jam

The apples are washed and peeled through a large grater. Put the grated apples in a