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The rabbit meat is washed and boiled for a few minutes.
Meanwhile, put the onion to harden, add the garlic cloves (which are removed), add the meat, leave a little (to take on color), add the tomato paste, sugar, wine, peppercorns, bay leaf, thyme and a tablespoon of vinegar.
Leave until the meat is almost ready, then add the mashed tomatoes, and finally the olives and parsley.
It can be served like this or with mashed potatoes.
